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Neuhaus Valentine All Dark Chocolate Ballotin 1/2 lb, 17 pcs

$ 33.00
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Treat the dark chocolate lovers in your life to our dark chocolate Valentine gift box. Our immensely popular 1/2 lb All Dark Ballotin is elegantly wrapped with romantic Valentine paper in an expressive aquarelle watercolor design.

Approximately 17 dark chocolate pralines from Belgium nestled into this classic ballotin are an irresistible assortment of our intense dark chocolates with praliné and ganache fillings. Please note that contents may vary from image or list.

Favorites from our dark collection may include:

Art Deco - The strong, 72% cocoa mass dark chocolate in this recipe is beautifully balanced with the California almond praliné and nougat pieces in the filling.

Noix - Dark chocolate filled with hazelnut praliné with hints of gently roasted hazelnuts, almonds and caramelized hazelnut pieces, like a real "brésilienne" for a wonderful mixture of flavors and textures.
  • 1Valentine All Dark Ballotin 1/2 lb, 17 pcs
What's inside?

Contains +/- 17 pieces, including:

  • Jean: The ganache filling in Jean is made from intense dark origin chocolate from Peru. The combination with a dark chocolate shell gives this praline a perfect balance of intense flavors.

  • Figaro: The Figaro praline is a wonderful combination of dark chocolate and a smooth praliné made from hazelnuts from the Black Sea coast region. The hazelnuts are roasted in our chocolate atelier by a Master Roaster and they give the praliné its exquisite and perfectly balanced flavor.

  • Adelson: The recipe of the Adelson is unique because the praliné filling is made according to the tradition of old style praliné, which means that it is made solely out of roasted hazelnuts and sugar, without any chocolate. The chocolate is used only in the coating and as such, superbly enhances the exquisite flavor of the Turkish hazelnuts.

  • Satan: Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelized hazelnuts is enhanced by crunchy little pieces of hazelnut from the Black Sea coast region.

  • Criollo: This chocolate is named after the Criollo cocoa bean. Out of the three main varieties of cocoa beans - Criollo, Forastero, and Trinitario, Criollo is the most delicate. It yields a particularly fine and sophisticated cocoa.

  • Grand Place: The Grand Place praline is a rich, dark chocolate ganache subtly spiced with nigella, a mild Indian spice also known as black cumin, covered in a dark chocolate shell sprinkled with sugar crystals.

  • Albert: The Albert chocolate is filled with a praliné made of hazelnuts from the Black Sea coast region. This chocolate also hides a whole caramelized hazelnut in the center, an exquisite and delicious surprise.

  • Passion: This intense and slightly bitter chocolate ganache is an ode to the flavor and simplicity of dark chocolate.

  • Please note that individual contents may vary.
    Reference #5023244

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    SKU : NEUA000404