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An Icon of Belgian Chocolate Tradition

Celebrating the 60th Anniversary of the Caprice and the Tentation

“Les Irrésistibles” pralines all have a unique triangular shape and their base is a traditional artisan nougatine. They are then hand-filled with smooth fresh cream or ganache and coated in fine milk or intense dark chocolate. The perfect combination of textures. The unique recipe of Les Irrésistibles Collection dates back to the World Expo of 1958 in Brussels when our Créateur Chocolatier created the Caprice and the Tentation.