Shop online
Pralines invented for wine

Pralines
invented for wine

Pralines invented for wine

Discover the
Wine pairing collection

Six pralines that pair perfectly with wine

Neuhaus’ Maîtres Chocolatiers worked closely with world-renowned wine experts to create six brand new chocolate pralines in two distinct tasting flights, each designed to pair beautifully with red and white wines, respectively. Each praline’s balanced mix of taste, texture, and cocoa intensity and the use of noble and all natural ingredients like Earl Grey tea, saffron, cardamom, and acacia honey make these pralines a delicious companion to certain types of wine. Because both the pralines and wines have complex taste profiles with multiple layers, when expertly paired, they can complement each other beautifully, heightening the nuanced flavors of both.

Neuhaus collaborated with famed New York City sommelier Sarah Thomas to provide a series of wine pairing recommendations to create the best possible flavor combinations for this collection, which are included in the expert pairing booklet which walks you through the entire tasting experience.

Pralines to pair with white wine

white wine

Our Maîtres Chocolatiers created three pralines with a flavorful praliné base that beautifully balances out the fine acids and typical aromas which characterize most dry and medium-dry white wines.

Pralines to pair with white wine

SOMMELIER MIEL

See more
Pralines to pair with white wine

SOMMELIER AMANDES

See more
Pralines to pair with white wine

SOMMELIER GRAINES

See more

Pralines to pair with red wine

red wine

Our Maîtres Chocolatiers developed three pralines in our new collection each with a ganache filling that pairs perfectly with the distinctive tannins and complex, richly layered flavors of red wines.

Pralines to pair with white wine

SOMMELIER EARL GREY

See more
Pralines to pair with white wine

SOMMELIER SAFRAN

See more
Pralines to pair with white wine

SOMMELIER CERISES

See more
Wine expert Sarah Thomas

MEET THE WINE EXPERT

We’ve collaborated with celebrated NYC-based sommelier Sarah Thomas to provide a series of wine pairing recommendations to create the best possible flavor combinations for this collection. After completing her master’s degree in Renaissance literature at the University of Cambridge, Sarah began studying wine in the US. After several years as a sommelier, she joined Le Bernardin, a three-Michelin-starred restaurant in New York City. Having passed her Advanced Sommelier exam, Sarah is currently working towards the Master Sommelier diploma. She also launched Kalamata’s Kitchen, a food-adventure brand for children and families.

Discover the Neuhaus Wine & Pralines Collection