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Pralines invented
for coffee

At Neuhaus we believe that life’s sweetness comes from taking the time to enjoy simple every day moments, like the time-honored Belgian tradition of pairing a daily cup of coffee with a fine praline. We’ve made it our mission to share this special ritual and elevate the tasting experience with our Coffee & Pralines Collection.

Our Maître Chocolatiers created six pralines to pair perfectly with coffee using single-origin cocoa from Brazil and Colombia: two leading cocoa and coffee destinations.

These pralines comprise two exquisite tasting flights, a ritual where you taste three pralines in the ideal sequence – from delicate to intense – for the full tasting experience.

Brazilian Flight

Terre de Brésil N°1

Terre de Brésil N°1
Hazelnut praliné with Brazilian chocolate (67% cocoa), caramelized hazelnut pieces, smooth gianduja, and lime.
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Terre de Brésil N°1
Terre de Brésil N°2

Terre de Brésil N°2
Almond praliné with Brazilian chocolate (67% cocoa), Belgian speculoos, white chocolate, and speculoos spices.
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Terre de Brésil N°2
Terre de Brésil N°3

Terre de Brésil N°3
Caramel filling with vanilla from Madagascar, caramelized pecan pieces, gianduja, and Brazilian chocolate (67% cocoa).
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Terre de Brésil N°3

Colombian Flight

Terre de Colombie N°1

Terre de Colombie N°1
A Colombian chocolate filling (65% cocoa) with French Espelette pepper, white chocolate, and raspberry.
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Terre de Colombie N°1
Terre de Colombie N°2

Terre de Colombie N°2
A coffee ganache filled with Colombian chocolate (65% cocoa), gianduja, and crunchy feuilletine.
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Terre de Colombie N°2
Terre de Colombie N°3

Terre de Colombie N°3
A Colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja, and dark Colombian chocolate.
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Terre de Colombie N°3

Discover the Neuhaus Coffee & Pralines Collection