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Discover each of our chocolates

Discover the full range of Neuhaus chocolates, crafted in Belgium since 1857 and created with the best non-GMO natural ingredients and sustainably sourced cocoa. Enjoy our dark, milk, and white chocolates.

Confectionery & Others

Carrés Marzipan

Carrés Marzipan

Assortment of artisanal Faro marzipan covered with candied sugar. (Available in select boutiques.)

Pâté de Fruits Fruit Pieces

Pâté de Fruits Fruit Pieces

Traditional assorted fruit pieces created with 100% fruit puree.

Pâté de Fruits Fruit Slices

Pâté de Fruits Fruit Slices

Traditional handmade fruit slices created with 100% fruit puree.

Manon Sucre Café

Manon Sucre Café

Arabica coffee fresh cream on nougatine, topped with a pecan nut and hand-coated with coffee sugar cream. (Available in select boutiques.)

Manon Sucre Vanille

Manon Sucre Vanille

Madagascar vanilla fresh cream on nougatine, topped with a pecan nut and hand-coated with vanilla sugar cream. (Available in select boutiques.)

Dark Chocolate

Albert

Albert

Dark chocolate with hazelnut praliné with a roasted and caramelized hazelnut from Piedmont.

Annie Féolde

Annie Féolde

White Chocolate chocolate-based creamy ganache, enriched with Italian olive oil and masterfully combined with lemon zest, enrobed with dark chocolate.

Art Deco 70% Cocoa

Art Deco 70% Cocoa

Dark chocolate with California almond praliné and nougat pieces.

Art Nouveau 70% Cocoa

Art Nouveau 70% Cocoa

Dark chocolate with dark chocolate ganache (70% cocoa) and grilled hazelnuts from the Black Sea region.

BonBon Crunchy Nuts

BonBon Crunchy Nuts

Praliné with hazelnuts from the Black Sea region and feuilletine of Breton waffles.

BonBon Moelleux

BonBon Moelleux

Dark chocolate ganache with delicate cocoa nibs from Ghana.

BonBon Salted Caramel

BonBon Salted Caramel

Velvety and slightly salted caramel from Isigny in dark chocolate.

Bourbon

Bourbon

Bourbon vanilla cream in dark chocolate.

Canasta

Canasta

Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate.  (Available in select boutiques.)

Caprice

Caprice

Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

Carré 10 Flavors

Carré 10 Flavors

Milk and dark chocolate squares. Includes Dark Sesame, Dark Orange, Dark Raspberry, and Dark 70% with nibs.

Carré Dark 52% Cocoa

Carré Dark 52% Cocoa

Individually wrapped dark chocolate squares (52% cocoa).

Carré Origin Dark Assortment

Carré Origin Dark Assortment

Assorted Belgian dark chocolates of four different origins: Ecuador (76% cocoa), Sao Tomé (72%), Tanzania (75%). and Papua New Guinea (70%).

Cerisette

Cerisette

Whole cherry macerated in Kirsch and coated in dark chocolate.  (Available in select boutiques.)

Criollo 70% Cocoa

Criollo 70% Cocoa

Intense dark chocolate with fresh butter (70% cocoa).

Daniel Boulud

Daniel Boulud

Chocolate ganache scented with lemon verbena, on a delicate layer of strawberry fruit jam coated with dark chocolate.

Désir 64% Cocoa

Désir 64% Cocoa

Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

Figaro

Figaro

Dark chocolate with praliné from roasted hazelnuts from the Black Sea coast.

Florentins

Florentins

Delicacy of caramelized flaked almonds on a dark chocolate base. (Available in select boutiques.)

Fraise des Bois

Fraise des Bois

Dark chocolate praline made with strawberry flavoured sugar cream.

Galerie

Galerie

Dark chocolate filled with caramel ganache, sea salted with French "fleur de sel de Guérandé", on a fine layer of praliné.

Gingerette

Gingerette

Candied ginger enrobed in dark chocolate. (Available in select boutiques.)

Jean 64% Cocoa

Jean 64% Cocoa

Dark chocolate filled with Peruvian origin dark chocolate ganache (64% cocoa).

Large Dark Tablet Dark Mendiant

Large Dark Tablet Dark Mendiant

Tablet of dark chocolate with dried fruit and roasted nuts. (Available in select boutiques.)

Madison

Madison

Praliné with fresh butter and a delicate crunch, covered with dark chocolate.

Manon Orange

Manon Orange

Dark chocolate mousse with the zest of Mediterranean oranges, enrobed with dark chocolate.

Manon Noir

Manon Noir

Dark chocolate praline with creamy dark chocolate mousse.

Marzipan in Dark Chocolate

Marzipan in Dark Chocolate

Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate.

Mathilde

Mathilde

Dark chocolate with Crunchy praliné à l’ancienne with almond and hazelnut and a hint of hop from Poperinge (Belgium).

Mini Mendiants

Mini Mendiants

A crisp disc of pure chocolate adorned with the finest almonds and dried fruit.

Orangette

Orangette

Candied orange peel enrobed in dark chocolate.

Orfeo

Orfeo

A silky mousse of fresh cream with vanilla from Madagascar, coated in dark chocolate.

Oriol Balaguer

Oriol Balaguer

Crispy praliné with popping sugar on a layer of fresh fruit coulis made from yuzu, an Asian citrus fruit, covered in intense dark chocolate.

Pagode

Pagode

Dark chocolate, creamy Arabica coffee ganache and smooth gianduja.

Perle

Perle

Dark chocolate filled with Italian ristretto coffee ganache.

Peter Goossens

Peter Goossens

Smooth vanilla ganache with Japanese Matcha tea on a fresh gel of tonic, covered in intense dark chocolate.

Pierre Wynants

Pierre Wynants

Smooth Madagascar vanilla fresh cream on a layer of caramel, with pineapple and exotic black Samba tea, enrobed with intense dark chocolate.

Satan

Satan

Dark chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces.

Séduction

Séduction

Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

Suzanne

Suzanne

Raspberry ganache on a fine layer of praliné, covered with dark chocolate and decorated with pieces of raspberry.

Terre de Brésil N°1

Terre de Brésil N°1

Hazelnut praliné with Brazilian chocolate (67% cocoa), caramelized hazelnut pieces, smooth gianduja, and lime.

Terre de Brésil N°2

Terre de Brésil N°2

Almond praliné with Brazilian chocolate (67% cocoa), Belgian speculoos, White Chocolate chocolate, and speculoos spices.

Terre de Brésil N°3

Terre de Brésil N°3

Caramel filling with vanilla from Madagascar, caramelized pecan pieces, gianduja, and Brazilian chocolate (67% cocoa).

Terre de Colombie N°1

Terre de Colombie N°1

A Colombian chocolate filling (65% cocoa) with French Espelette pepper, White Chocolate chocolate, and raspberry.

Terre de Colombie N°2

Terre de Colombie N°2

A coffee ganache filled with Colombian chocolate (65% cocoa), gianduja, and crunchy feuilletine.

Terre de Colombie N°3

Terre de Colombie N°3

A Colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja, and dark Colombian chocolate.

Violetta

Violetta

Dark chocolate with violet-flavored ganache and decorated with pieces of crystallized violets from France.

Milk Chocolate

1857 Milk

1857 Milk

Milk chocolate with Belgian Speculoos cookies praliné.

Arabelle Meirlaen

Arabelle Meirlaen

Beneath a shell of smooth milk chocolate lies an intense coffee buttercream and rich praliné with Szechuan pepper and crispy “feuilletine” or Breton waffles.

Astrid

Astrid

Gianduja with cocoa butter, coated with sugar glaze.

Bloc Gianduja

Bloc Gianduja

Smooth gianduja created with hazelnuts, sugar, and chocolate.

BonBon 13

BonBon 13

Hazelnut ganache with rum, dark chocolate and covered with milk chocolate.

BonBon Cookies

BonBon Cookies

Praliné with hazelnuts from the Black Sea region and butter biscuits from Brittany.

BonBon Gianduja Nougat

BonBon Gianduja Nougat

Smooth hazelnut gianduja with pieces of nougat.

Caramelized Enrobed Almonds

Caramelized Enrobed Almonds

Caramelized almonds enrobed in hazelnut gianduja and cocoa powder.  (Available in select boutiques.)

Carré 10 Flavors

Carré 10 Flavors

Milk and dark chocolate squares. Includes Milk Almonds & Honey, Milk Caramel, Milk Feuilletine, and Milk Bresilienne.

Carré Crunchy Assortment

Carré Crunchy Assortment

Assorted milk chocolate squares in Almonds & Honey, Caramel, Feuilletine, and Bresilienne.

Carré Milk 32% Cocoa

Carré Milk 32% Cocoa

Individually wrapped milk chocolate squares (32% cocoa).

Christophe Adam

Christophe Adam

A smooth praliné made with Californian almonds, set on a crumble of caramelised coconut nibs from Bali and covered in creamy milk chocolate.

Coeur Praliné

Coeur Praliné

Heart shaped milk chocolate with almond and hazelnut praliné.

Cornet Caramel / Feuilletine

Cornet Caramel / Feuilletine

Hazelnut gianduja with pieces of feuilletine and Caramel d’Isigny.

Cornet Crunchy

Cornet Crunchy

Hazelnut gianduja with pieces of hazelnut.

Cornet Doré

Cornet Doré

Hazelnut gianduja with a smooth, velvety texture.

Délice

Délice

Traditional artisan nougatine hand-filled with salted butter caramel and coated in fine Belgian milk chocolate.

Divine

Divine

Milk chocolate with soft caramel and pieces of Piedmont hazelnuts.

Harald Wohlfahrt

Harald Wohlfahrt

A ganache of pumpkin and Eastern ginger on a layer of marzipan with 50% almonds from Faro in Portugal and orange zest, covered in soft milk chocolate.

Horta

Horta

Milk chocolate with California almond praliné and nougat pieces.

Jade

Jade

Honey and walnut ganache coated in Belgian milk chocolate.

Joost Arijs

Joost Arijs

Velvety-soft single-origin milk chocolate ganache, made with 44% cocoa from Aruba, together with Belgian speculoos on a Spanish mandarin coulis.

Large Tablet Milk Hazelnuts

Large Tablet Milk Hazelnuts

Tablet of milk chocolate with caramelized hazelnuts. (Available in select boutiques.)

Louise

Louise

Ganache with milk chocolate from Java, coated in milk chocolate.

Manon Lait

Manon Lait

Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

Mendiant Milk

Mendiant Milk

Milk chocolate disc with dried fruit and roasted nuts. (Available in select boutiques.)

Méphisto

Méphisto

Milk chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces.

Millénaire

Millénaire

Milk chocolate with surprising crisped rice gianduja filling.

Napoléonette

Napoléonette

Milk chocolate with a smooth Arabica coffee praliné filling.

Philippe

Philippe

Fresh floral honey from Sombreffe (Belgium) and crunchy praliné with Belgian waffles covered with milk chocolate.

Pierre

Pierre

Caramelized chocolate with pieces of Isigny caramel.

Plaisir

Plaisir

Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

Prestige

Prestige

Milk chocolate with caramel filling.

Rigoletto

Rigoletto

A silky mousse of fresh cream with vanilla from Madagascar, coated in milk chocolate.

Rose des Sables

Rose des Sables

Crispy puffed rice coated in a layer of smooth milk chocolate.

Tentation

Tentation

Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

Sapho

Sapho

Milk chocolate with California almond praliné.

Smurf

Smurf

Crunchy Smurf chocolates with popping candy and cookies, coated in a layer of milk chocolate.

Truffles

Truffle Belgian Hops

Truffle Belgian Hops

Rich dark chocolate buttercream flavored with hops from Poperinge, Belgium and coated with caramelized cocoa nibs and nougatine.

Truffle Belgian Speculoos & Cheesecake

Truffle Belgian Speculoos & Cheesecake

Speculoos spice infused chocolate buttercream with creamy cheesecake, mango puree, and a hint of cardamom. Coated with Belgian speculoos biscuits.

Truffle Belgian Waffle

Truffle Belgian Waffle

Intense dark chocolate buttercream coated with crunchy Belgian waffle pieces.

Truffle Cappuccino

Truffle Cappuccino

Coffee flavored buttercream with dark chocolate and a sprinkling of chocolate flakes.

Truffle Champagne

Truffle Champagne

Marc de Champagne flavored buttercream with intense dark chocolate and a dusting of powdered sugar.

Truffle Classic

Truffle Classic

Chocolate buttercream coated with dark chocolate and a dusting of cocoa powder.

Truffle Cognac

Truffle Cognac

Cognac flavored buttercream with dark chocolate coated with almond flakes.

Truffle Extra Dark

Truffle Extra Dark

Dark chocolate buttercream enrobed in intense dark chocolate coated with chocolate flakes.

Truffle Tiramisu

Truffle Tiramisu

Amaretto flavored buttercream with dark chocolate coated with crunchy Amaretti cookie crumbs.

White Chocolate

Aphrodite

Aphrodite

White Chocolate chocolate meets divine Madagascar vanilla cream and gianduja.

Diane

Diane

White Chocolate chocolate contrasted with dark chocolate mousse on a base of gianduja.

Emotion

Emotion

Traditional artisan nougatine, hand-filled with 100% Arabica coffee fresh cream and coated in creamy White Chocolate chocolate.

Manon Choco Café

Manon Choco Café

White Chocolate chocolate praline with Arabica coffee fresh cream.

Manon Choco Vanille

Manon Choco Vanille

White Chocolate chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

Millionnaire

Millionnaire

White Chocolate chocolate with crisped rice hazelnut gianduja filling.

Passion Amande

Passion Amande

Praliné with caramelized almonds, lightly salted with "fleur de sel de Guérande" French sea salt, covered with White Chocolate chocolate.