At the invitation of Neuhuas, nine internationally renowned pastry chefs from around the globe have each created a unique chocolate, guided by their own creative, cultural and gastronomic inspiration. The result is this completely new and unique gift box filled with 27 exquisite chocolates in 9 flavors.
The luxurious round gift box, in pale green and gold, is filled with a sensational assortment of intense flavors merged into finely crafted chocolates. Koji Tsuchiya of Tokyo was inspired by yuzu, Christophe Adam of Paris based his praline on orange and pistachio flavors. Dominique Ansel of New York works from memories of peanut butter and soft toffee. Look at "What's Inside" for more on all 9 flavors.
For a truly elegant presentation, we send it with an illustrative booklet that tells the story of each praline.