In 1912, Jean Neuhaus, Jr. created the first Belgian chocolate praline, a hard chocolate shell that is hand-filled with fresh cream or ganache. In 1915, his wife Louise Agostini designed the ballotin gift box to protect the pralines. Discover the full range of our luxury chocolates here.
Since 1857, Neuhaus has been the premier creator of luxury Belgian chocolate. From the time when Jean Neuhaus, Jr. invented the Belgian chocolate praline in 1912, we have used the same original recipes, artisan techniques, and premium ingredients to create our gourmet chocolates. We select only the grand crus from the finest sources, such as cocoa beans from Peru and Java, and almonds from California and Portugal.
We have remained true to our Belgian chocolate heritage, and today Neuhaus is one of the few Belgian chocolate brands still creating our chocolates in Belgium. When you buy our Belgian chocolates online, you are enjoying the same Belgian chocolate truffles, pralines, ganaches, and specialties found in our original boutique on the Galerie de la Reine in Brussels.
No. Many of our chocolates contain nuts, milk, or soy ingredients, and any of our products may contain traces of those and other common allergens, including eggs.
While some of the chocolates are made without wheat ingredients, all products may contain traces of gluten.
Alcohol is used as a preservative or ingredient in the Assorted Liquor Pralines, the Manons, Bonbon 13, and the following Truffles: Marc de Champagne, Cognac, Tiramisu, and Marron Cognac. We also offer many alcohol-free assortments, such as the Neuhaus Collection Discovery, Neuhaus Collection Dark, Neuhaus Collection Milk, and our traditional 1 lb., ½ lb., and ¼ lb. Ballotins. For questions about a specific product not listed, please email us.
No animal fats are used in our chocolate, but they do contain dairy products such as milk, butter and cream.
No. Although our chocolates do not contain animal fats, they are not certified Kosher.
No, we do not use chemical additives in our chocolates. Some chocolates may contain alcohol, lemon, or fruit sugars, which are natural preservatives.
No, all the ingredients used in the manufacture of our chocolates are guaranteed by our suppliers to be GMO-free.
The expiration dates are either stamped in the American format: MM/DD/YYYY or the European format: DD/MM/YYYY.
Chocolate keeps best between 65 and 70°F, away from direct sunlight, and protected from moisture. Refrigerating or freezing chocolate is not recommended.
Yes. Please add your first item to the shopping cart, then return to shopping to add additional items to other recipients. Add each item to the cart individually, even if sending multiples of the same product, which will allow you to enter different delivery addresses and gift messages for each recipient during checkout. Click here to view video instructions.
We ship to Alaska and Hawaii via FedEx Express services for an additional fee. Please see our shipping page for more details about shipping charges and how to order. At this time we do not deliver to Canada or Puerto Rico.
Please contact a Neuhaus boutique to order items not offered online.