Bonbon cookies - Milk A sumptuous old-style Praline enhanced by slivers of Piémont hazelnuts, almonds from the Mediterranean (Spain) and butter cookies from Brittany, all coated in a layer of milk chocolate.
BONBON CRUNCHY NUTS - DARK A crispy Praline based on roasted hazelnuts from the Black Sea region and crêpes dentelles (feuilletines), coated with a layer of rich dark chocolate.
BONBON SALTED CARAMEL - DARK A subtle blend of flavours thanks to a dark chocolate exterior and a velvety Isigny caramel enhanced by a touch of Guérande sea salt.
BONBON GIANDUJA NOUGAT - MILK Sumptuous hazelnut Gianduja strewn with tiny pieces of Montélimar nougat, and coated with a smooth milk chocolate.
BONBON MOELLEUX - DARK Velvety dark chocolate Ganache, with cocoa nibs from Ghana, all coated in a rich dark chocolate.
Brighten up your day with the BonBons collection by Neuhaus! Our Maître Chocolatier has created 5 milk and dark chocolate pralines shaped in small cubes in traditional flavors with contemporary styling.