About Us

Over 150 Years of History

Neuhaus is the world famous manufacturer of luxury Belgian chocolates and delicious biscuits. The company was founded in Brussels in 1857 by Jean Neuhaus, a Swiss immigrant, who opened his first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'. Three years later, Jean's wife continued the innovation with the 'ballotin' packaging, created to protect the pralines while presenting them beautifully to the recipient.

Today, Neuhaus is more popular than ever and has over 1000 selling points in 40 countries. All Neuhaus delicacies are still made in Vlezenbeek, Belgium (near Brussels), and are exported worldwide.

The Neuhaus Belgian chocolates brand is very much based in its 150 years of history with some recipes dating back to the early 20th century. At the same time, Neuhaus is still famous as a "Créateur Chocolatier". Neuhaus continues to develop new chocolate recipes, shapes, and flavors with the tradition and quality of old and the passion and excitement for the future.

Please visit our main site on www.neuhaus.be