The ballotin box was created by Jean Neuhaus and his wife Louise Agostini in 1915. It was designed as an attractive way to present the pralines and to protect them on their way from the chocolate store to their lucky recipient.
The Classic ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to any chocolate lover. The 1/2 lb box contains 17 pralines including such favorites as:
Coeur Praliné - This soft Turkish hazelnut praliné in a milk chocolate shell releases the sweet flavors of hazelnut and chocolate. The smooth texture of the praliné filling enhances the soft, sweet character of this chocolate.
Albert - This praline, created to commemorate the marriage of Prince Albert and Princess Paola, the present sovereigns of Belgium, is filled with Turkish hazelnut and Californian almond praliné, with a whole hazelnut in the centre - an exquisite and delicious surprise.
Napoléonette - Delicate milk chocolate with a praliné filling with a hint of fresh coffee. The combination of milk chocolate and coffee is a delectable blend of delicacy and strength.
|1||Neuhaus Ballotin: 1/2 LB Sleeve|
Contains 17 pralines, including:Albert: The Albert chocolate is filled with a praliné made of hazelnuts from the Black Sea coast region. This chocolate also hides a whole caramelized hazelnut in the center, an exquisite and delicious surprise.Méphisto: Almond and hazelnut cream with carmelized hazelnuts.Napoléonette: A smooth milk chocolate with a praliné filling. To achieve a rich and tasteful praliné, all nuts are roasted in our chocolate atelier. The filling is finisSatan: Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelized hazelnuts is enhanced by crunchy little pieces of hazelnut from the Black Sea coast region.Coeur Praliné: The smooth texture of this praliné made from California almonds and hazelnuts from the Black Sea region enhances the soft and sweet character of this smooth milk chocolate.Sapho: The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth praliné made from California almonds that are roasted in our chocolate atelier. The roasted almonds give the praliné filling in this chocolate its exquisite and perfectly balanced flavor.Art Déco: The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Californian almonds and nougat pieces.Prestige: The Prestige chocolate offers the simplicity of a traditional pale caramel combined with the sweetness of milk chocolate.Passion Amande: The Passion Amande chocolate reveals a variation on the traditional gianduja by using grilled, caramelized and lightly salted almonds. Combined with white chocolate, this sweet and salty blend conveys a wonderfully full and rounded flavor.Please note that individual contents may vary.
SKU : NEUA000003